Keto Chocolate Mousse
A rich and decadent chocolate mousse that is keto-friendly and perfect for satisfying your sweet tooth while staying low-carb.
Ingredients
- 1 cup heavy cream
- 1/4 cup cocoa powder
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Add heavy cream, cocoa powder, powdered erythritol, vanilla extract, and salt in a large mixing bowl. Use an electric mixer to beat the ingredients together until smooth and creamy.
- Once the mixture forms soft peaks, stop mixing. Refrain from overmixing, or the mixture may become grainy.
- Divide the mousse evenly among 4 serving bowls.
- Cover the bowls with plastic wrap and refrigerate for at least 30 minutes or until ready to serve.
- Optional: Top with whipped cream and shaved dark chocolate before serving.
Notes
For a smoother mousse, sift the cocoa powder and erythritol before adding them to the mixing bowl.
Ensure the heavy cream is cold before mixing to achieve the best results.
If you prefer a sweeter mousse, add more powdered erythritol to taste.
Ensure the heavy cream is cold before mixing to achieve the best results.
If you prefer a sweeter mousse, add more powdered erythritol to taste.